1.  Environmental Sustainability
The role of animal in science, including wildlife, in a challenging global environment;
Impact of livestock farming systems on the quality of environment.

2.  Livestock Systems
New emerging technologies applied in animal science, such as in aquaculture or the utilization of new feeding technologies (i.e. by insects).

3.  Animal Physiology, Health and Welfare
Climate, reproduction, nutrition, microbiome.

4.  Animal Products
Functional food and their impact on human health;
Marketing perspectives of animal products investigated according to recent consumer’s science updated and with a look to gastronomic tradition and innovation.

5.  Animal breeding and Genomics
New breeding technologies, breeding goals, genetics of resilience, genetics of environmental mitigation, genetic of welfare, genetic diversity, genome editing.