Prof. Antonella Baldi
Department of Health, Animal Science and Food Safety
University of Milan, Italy

"Antioxidants in animal nutrition: benefits and challenges"

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Prof. Maria Luisa Balestrieri
Department of Precision Medicine
University of Campania "Luigi Vanvitelli", Italy

"Functional metabolites in Mediterranean Buffalo productions: impact of innovative breeding techniques"


Prof. Pietro S. Baruselli
Faculdade de Medicina Veterinária e Zootecnia - Departamento de Reprodução Animal
Universidade de São Paulo, Brazil

"Endocrine and physiological differences between bovine and buffalo females and their impact on assisted reproductive technologies"


Prof. Giacomo Biagi
Dipartimento di Scienze Mediche Veterinarie
Alma Mater Studiorum University of Bologna, Italy

"Nutritional modulation of canine and feline intestinal microbiota

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Prof. Alessio Bonaldo
Department of Veterinary Medical Sciences
Alma Mater Studiorum Università di Bologna, Italy

"Efficient aquafeed production and management in a circular future"


Prof. Martino Cassandro
Department of Agronomy, Food, Natural resources, Animals and
University of Padua, Italy

"Emerging topics in livestock breeding and production"

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Prof. Geoffrey E. Dahl
Department of Animal Sciences
University of Florida, USA

"Late gestation heat stress in dairy cows: effects on dam and daughter"


Prof. Michael D’Occhio
Faculty of Agriculture and Environment
The University of Sydney, Australia

"Feed efficiency, microbiome and sustainable animal production"

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Dr. Rosalba Giacco
Institute of Food Sciences
National Research Council, Italy

"From healthy foods to functional foods"

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Dr. Jean François Hocquette
VetAgro Sup, UMR1213, Recherches sur les Herbivores
Université de Clermont Auvergne, INRA, France

"For a better future of beef production: improved carcass grading, eating qualityand livestock systems, but no cultured meat"


Dr. Antonio Limone
Direttore Generale Istituto Zooprofilattico Sperimentale del Mezzogiorno, Italy

"Il ruolo del medico veterinario nell'ottica one-health"


Prof. Fabio Napolitano
Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali
University of Basilicata, Potenza, Italy

"Animal Welfare Assessment: towards a simplification"


Prof. Giulio Pagnacco
Dipartimento di Scienze Mediche Veterinarie
University of Milan, Italy

"Selection and conservation of Apis mellifera at the time of globalization"

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Prof. Guilherme Rosa
Department of Animal Science
University of Wisconsin-Madison, USA

"Leveraging on High-throughput Phenotyping Technologies to Optimize Livestock Genetic Improvement and Husbandry"

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Prof. Helga Sauerwein
Institute for Animal Science, Physiology and Hygiene
University of Bonn, Germany

"Using metabolomics approaches in transition cow biology for basic and applied science"


Prof. Andrea Serra
Dipartimento di Scienze Agrarie Alimentari e Agro-ambientali (DiSAAA-a),
University of Pisa, Italy

"The oxidation of the lipids in meat. The process, the effect on human health and the procedures for a correct quantification"

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Prof. Lorraine M. Sordillo
College of Veterinary Medicine
Michigan State University, USA

"Oxylipids and Inflammatory Disorders of Dairy Cows"



Prof. Luigi Zicarelli
Dipartimento di Medicina veterinaria e Produzioni Animali
University of Naples "Federico II", Italy

"Modern breeding, taste of products of animal origin and future of Italian breeding"